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"Just like you are in Japan" Often, American food affeccionados who have actuary tasted foods in Japan, express their dissatisfaction when they taste the equivalent in the United States. Chiyo has been recognized by those people as a restaurant that serves the "real taste" of Japan. However, Chef Tozuka does not stop there. He wants to serve only the best ingredients to his customers. That is why he has decided to offer "Wagyu" air freighted directly from Japan. Chiyo is the only restaurant in Chicago to serve "Wagyu", beef that has supreme flavor, tenderness and juiciness with excellent marbling. Chiyo restaurant is also famous for its extensive sake collections. Try Ippin Ryori, a Japanese tapas with sake, most of which are available by the glass. With more than 35 years of experience, Chef Tozuka's creations are culinary artwork. Partnered with Chef Ichikawa with 25 years of experiece, Chiyo serves you food that makes you feel as if you have just walked into a restaurant in Japan.
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