Shabu Shabu/Sukiyaki/Yosenabe Seven Course Prefix
Japanese Style Tapas (a la carte)

Sample menu of "Today's Specials"

Everyday, the chefs at Chiyo present special cuisines using seasonal ingredients.

Matsutake no nikuyaki
grilled matsutake rolled in beef
Gyu rosu to matsutake sukiyaki fu
  sautéed matsutake flavored sirloin with sukiyaki sauce
Kakifurai
  fresh oyster and panko fried in vegetable oil
Umi no sachi guratan
  seafood gratin flavored with béchamel sauce
Yariika no pirikara marine
  moderately spicy marinated squid (served cold)
Katsu anago no tenpura
  sea eel tempura (directly from Tsukiji, Japan)
Kurabu ke-ki
  crab cake flavored with white sauce
Sawara no kousai bata-yaki
  spanish mackerel sautéed with soy sauce and sake
Suzuki no munieru
  sea bass filet sautéed with red wine sauce
Sawara no shouga yaki
  spanish mackerel sautéed with soy ginger sauce