Sample menu of "Today's Specials"

Everyday, the chefs at Chiyo present special cuisines using seasonal ingredients.

Matsutake no nikuyaki grilled matsutake rolled in beef Gyu rosu to matsutake sukiyaki fu   sautéed matsutake flavored sirloin with sukiyaki sauce Kakifurai   fresh oyster and panko fried in vegetable oil Umi no sachi guratan   seafood gratin flavored with béchamel sauce Yariika no pirikara marine   moderately spicy marinated squid (served cold) Katsu anago no tenpura   sea eel tempura (directly from Tsukiji, Japan) Kurabu ke-ki   crab cake flavored with white sauce Sawara no kousai bata-yaki   spanish mackerel sautéed with soy sauce and sake Suzuki no munieru   sea bass filet sautéed with red wine sauce Sawara no shouga yaki   spanish mackerel sautéed with soy ginger sauce