 |
grilled matsutake rolled
in beef |
| |
sautéed matsutake
flavored sirloin with sukiyaki sauce |
| |
fresh oyster and panko
fried in vegetable oil |
| |
seafood gratin flavored
with béchamel sauce |
| |
moderately spicy marinated
squid (served cold) |
| |
sea eel tempura (directly
from Tsukiji, Japan) |
| |
crab cake flavored with
white sauce |
| |
spanish mackerel sautéed
with soy sauce and sake |
| |
sea bass filet sautéed
with red wine sauce |
| |
spanish mackerel sautéed
with soy ginger sauce |